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Alfredo Sauce

Lakshman Rao Sarnala
A rich and creamy homemade Alfredo Sauce that’s easy to make and full of flavor.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
2 minutes
Total Time 17 minutes
Course Main Course, sauces
Cuisine American, Italian
Servings 2

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg (optional)
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions
 

  • Melt butter:
    In a saucepan over medium heat, melt the butter.
  • Add garlic:
    Stir in minced garlic and sauté for about 1 minute until fragrant.
  • Pour in heavy cream:
    Reduce heat to low and slowly add the heavy cream, stirring continuously.
  • Incorporate Parmesan cheese:
    Gradually add Parmesan cheese while whisking to create a smooth sauce.
  • Season:
    Add salt, black pepper, and nutmeg (if using), stirring well.
  • Simmer:
    Let the sauce cook for 2-3 minutes, stirring occasionally, until thickened.
  • Serve:
    Remove from heat and serve immediately over pasta or protein of choice. Garnish with fresh parsley.

Notes

  • Use freshly grated Parmesan for the best texture and flavor.
  • Do not let the sauce boil, as this may cause it to separate.
Keyword Alfredo sauce recipe, homemade Alfredo