Alfredo sauce
Rich, creamy Alfredo sauce made in just minutes.Perfect for pasta, chicken, or vegetables.Made with simple ingredients for authentic flavor.A quick recipe that delivers gourmet results every time.
Ingredients
- ½ cup (1 stick) unsalted butter
- 1 ½ cups heavy cream
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper
- Optional: pinch of nutmeg or parsley for garnish
Instructions
- In a medium saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Reduce heat to low and whisk in Parmesan cheese until melted and smooth.
- Season with salt, pepper, and nutmeg (if using).
- Remove from heat once thickened. Serve immediately over hot pasta or chicken.
Notes
- Use freshly grated Parmesan for the best flavor and smooth texture.
- Avoid boiling the sauce to prevent separation.
- Add a splash of pasta water for a thinner consistency.
- For extra richness, stir in a tablespoon of cream cheese.
- Store leftovers in the fridge for up to 3 days and reheat gently.