Algerian Kefta Recipe
Algerian Kefta is a spiced meat dish made with ground beef or lamb, herbs, and warm spices, served grilled or in a rich tomato sauce.
Ingredients
- 500 gram ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg (optional for binding)
- 1/4 cup breadcrumbs (optional)
- 2 tbsp olive oil (for cooking)
- 1 can (400g) diced tomatoes (if making tomato sauce)
- 1 tsp tomato paste
- 1/2 tsp red chili flakes (optional for heat)
Instructions
- In a large bowl, mix ground meat, onion, garlic, parsley, cilantro, cumin, coriander, cinnamon, paprika, salt, and pepper.
- If needed, add an egg and breadcrumbs for binding.
- Shape the mixture into small patties or meatballs.
- Heat olive oil in a pan over medium heat and cook the kefta until browned on all sides (about 10-12 minutes).
- If making a tomato sauce, add diced tomatoes, tomato paste, and chili flakes to the pan and simmer for 15-20 minutes.
- Serve hot with couscous, rice, or fresh bread.
Notes
- Kefta can also be grilled for a smokier flavor.
- Adjust spices according to taste preference.