Aloo Gobi Recipe
A flavorful Indian dish made with spiced potatoes and cauliflower, perfect for a comforting meal.
Ingredients
- 2 medium potatoes, diced
- 1 small cauliflower, cut into florets
- 1 medium onion, chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1 -inch ginger, grated
- 1 green chili, chopped (optional)
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ½ tsp red chili powder
- ½ tsp salt (or to taste)
- 2 tbsp oil
- ¼ cup water
- Fresh cilantro, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Heat oil in a pan over medium heat and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in the garlic, ginger, and green chili. Sauté for a minute.
- Add chopped tomatoes and cook until they soften.
- Sprinkle turmeric, coriander powder, red chili powder, and salt. Mix well.
- Add the diced potatoes and cauliflower florets. Stir to coat with the spices.
- Pour in a little water, cover, and let simmer for 15-20 minutes, stirring occasionally.
- Once the vegetables are tender, add garam masala and mix well.
- Garnish with fresh cilantro and serve hot with roti, naan, or rice.
Notes
Adjust spice levels according to your preference. You can add peas for extra texture and flavor.