Amazing Spinach Artichoke Casserole – Creamy, Cheesy, and Flavor-Packed
Spinach Artichoke Casserole blends spinach, artichoke hearts, cream, and cheese into a creamy, baked masterpiece. It’s the perfect comforting side or vegetarian main dish that’s both nutritious and indulgent.
Ingredients
- 2 cups fresh spinach (or 1 package frozen, thawed and drained)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red chili flakes (optional)
Instructions
- Preheat oven: Set to 375°F (190°C) and grease a baking dish.
- Prepare the mixture: In a large bowl, mix cream cheese, sour cream, garlic, salt, and pepper until smooth.
- Add vegetables: Fold in spinach, chopped artichokes, and half of the mozzarella and Parmesan.
- Bake: Transfer to the baking dish, top with remaining cheese, and bake for 30–35 minutes until golden and bubbly.
- Serve: Let cool for 5 minutes before serving.
Notes
- Frozen spinach works well — just squeeze out excess water.
- Add diced mushrooms for extra flavour.
- You can mix in shredded chicken for a heartier dish.
- Adjust the cheese ratio for more creaminess or tang.
- Serve warm for the best texture and taste.