Amazingly Good Eggnog – The Creamiest Holiday Classic
Amazingly Good Eggnog is a rich, creamy holiday beverage made with eggs, sugar, milk, cream, and warm spices. It’s smooth, festive, and ideally served during Christmas and winter celebrations. This recipe offers a classic flavor with a perfectly balanced sweetness.
Ingredients
- 4 egg yolks
- 1/3 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Optional: pinch of cinnamon
Instructions
- Whisk egg yolks and sugar until pale and thick.
- Heat milk and cream in a saucepan until warm but not boiling.
- Slowly pour warm milk into the egg mixture while whisking.
- Return mixture to the saucepan and cook on low until slightly thickened.
- Remove from heat and stir in vanilla and nutmeg.
- Add alcohol if using and mix well.
- Chill in the refrigerator for at least two hours.
Notes
- Don’t boil the mixture or it may curdle.
- Add alcohol only after cooking.
- Chill fully for the best flavour.
- Use fresh nutmeg for a stronger aroma.
- Separate eggs carefully to avoid lumps.