American Potato Salad
American Potato Salad is a creamy, tangy, and flavorful side dish made with potatoes, mayonnaise, mustard, eggs, and crunchy vegetables. It is a popular recipe for summer gatherings, picnics, BBQs, and festive occasions, offering a perfect balance of smooth texture and zesty taste.
Ingredients
- 2 pounds of russet or Yukon gold potatoes
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 celery stalks, finely chopped
- ½ cup red onion, diced
- 3 hard-boiled eggs, chopped
- 2 tablespoons dill relish or pickles
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Start by boiling potatoes until tender
- Drain and let them cool before peeling and dicing.
- Place the chopped potatoes in a large bowl.
- Add mayonnaise, mustard, celery, onions, eggs, and relish.
- Mix gently to keep the chunks intact. Season with salt and pepper.
- Refrigerate for at least an hour before serving.
- Sprinkle paprika on top for colour and flavour.
Notes
- Chill the salad before serving to enhance the flavor.
- Yukon gold or red potatoes hold their shape better than russet.
- Paprika and fresh herbs add color and freshness.
- Do not overcook potatoes; they should be tender yet firm.