Amish Apple Fritter Bread
Amish Apple Fritter Bread is a soft and sweet loaf.It features layers of apples and cinnamon sugar.The glaze adds a rich finishing touch.It suits breakfast, snacks, or dessert.The recipe uses simple ingredients.Overall, it offers comforting homemade flavor.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
For Apple Mixture:
- 2 apples, peeled and chopped
- 2 tablespoons sugar
- 1 teaspoon cinnamon
For Cinnamon Swirl:
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
For Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- First, preheat oven to 180°C and grease a loaf pan.
- Next, mix chopped apples with sugar and cinnamon.
- Then, combine brown sugar and cinnamon for the swirl.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time and mix well.
- Stir in milk and vanilla extract gradually.
- Meanwhile, whisk flour, baking powder, and salt together.
- Add dry ingredients to wet mixture and combine gently.
- Pour half the batter into the pan.
- Layer with half the apples and cinnamon mixture.
- Add remaining batter and top with remaining apples.
- Swirl lightly using a knife for a marbled effect.
- Bake for 50–60 minutes until golden and set.
- Cool completely before drizzling glaze on top.
Notes
- Use firm apples for better texture.
- Do not overmix the batter.
- Adjust sugar for sweetness preference.
- Let bread cool before slicing.
- Store in an airtight container.
- Use fresh cinnamon for best flavor.
- Grease the pan properly to avoid sticking.
- Check doneness with a toothpick.