Amish Beef and Noodles
Amish Beef and Noodles is a hearty comfort dish.It features slow-cooked beef and soft egg noodles.The broth delivers deep and savory flavors.It suits family dinners and cozy evenings.The recipe uses simple pantry ingredients.Overall, it offers warmth and satisfaction in every bite.
Ingredients
- 500g beef chuck, cut into chunks
- 2 cups egg noodles
- 1 onion, chopped
- 3 cups beef broth
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- First, melt butter in a large pot over medium heat.
- Next, add beef chunks and brown them evenly.
- Then, include chopped onions and cook until soft.
- After that, stir in flour and cook briefly.
- Pour in beef broth while stirring continuously.
- Season with garlic powder, thyme, salt, and pepper.
- Reduce heat and simmer for 1.5 hours.
- Meanwhile, cook egg noodles according to instructions.
- Finally, combine noodles with beef mixture and simmer briefly.
- Garnish with fresh parsley before serving.
Notes
- Use chuck beef for best tenderness.
- Slow cooking enhances flavor depth.
- Adjust broth for desired thickness.
- Fresh noodles improve texture.
- Add vegetables for variety.
- Store leftovers in airtight containers.
- Reheat gently to maintain texture.
- Season gradually for balanced taste.