Amish Buttered Egg Noodles Recipe Rich, Comforting, and Irresistibly
Amish Buttered Egg Noodles are a simple yet deeply comforting dish made from tender egg noodles tossed in butter and broth.The noodles absorb rich flavors, creating a silky, savory coating.This dish is easy to prepare with minimal ingredients.It pairs beautifully with meats or can stand alone.Its roots lie in Amish home cooking traditions.Perfect for quick meals or cozy gatherings.
Ingredients
- 12 oz egg noodles
- 3 tablespoons unsalted butter
- 2 cups chicken broth (or vegetable broth)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
Instructions
- Bring a large pot of salted water to a boil.
- Add egg noodles and cook according to package instructions until tender.
- Drain the noodles and set aside.
- In the same pot, melt butter over medium heat.
- Pour in the chicken broth and bring to a gentle simmer.
- Add cooked noodles back into the pot.
- Toss well to coat the noodles evenly in butter and broth.
- Season with salt and pepper.
- Cook for 3–5 minutes until the liquid slightly reduces.
- Garnish with parsley and serve warm.
Notes
- Use homemade egg noodles for authentic flavor.
- Adjust broth quantity for desired moisture.
- Salt the water well when boiling noodles.
- Butter quality significantly affects taste.
- Fresh parsley adds color and freshness.
- Use low-sodium broth to control salt levels.
- Stir gently to avoid breaking noodles.
- Best served immediately while warm.