Amish Chicken Recipe
lakshman
This Amish Chicken recipe is a simple yet delicious dish featuring tender, juicy chicken baked in a creamy, seasoned sauce. A comforting and hearty meal perfect for family dinners.
Prep Time 10 minutes mins
Cook Time 1 hour hr
10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Main Course
Cuisine American
- 4 bone-in chicken thighs or drumsticks
- 1 cup heavy cream
- 1 cup chicken broth
- cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp butter (melted)
Preheat Oven:Set your oven to 375°F (190°C). Prepare the Chicken:In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.Coat the chicken pieces in the flour mixture. Bake the Chicken:Arrange the chicken in a greased baking dish and drizzle melted butter over it.Bake for 30 minutes. Add the Creamy Sauce:Pour the chicken broth and heavy cream over the partially baked chicken.Bake for another 30 minutes until the chicken is tender and golden brown. Rest and Serve:Let the chicken rest for 10 minutes before serving.Serve with mashed potatoes, rice, or Amish-style buttered noodles.
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You can substitute heavy cream with milk and a little butter for a lighter version.
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For a crispier texture, broil the chicken for the last 5 minutes.
Keyword Amish Chicken, baked chicken breast, creamy chicken over rice