Amish Peach Dumplings – Warm, Buttery Pastry-Wrapped Peaches
Amish Peach Dumplings are made by wrapping peaches in pastry and baking them in a sweet syrup.They offer a soft, juicy interior with a golden, slightly crisp exterior.The cinnamon syrup enhances flavor and richness.Simple ingredients create a comforting dessert.Perfect for family meals or special occasions.Best served warm with ice cream or cream.
Ingredients
- 4 fresh peaches (peeled and halved)
- 1 can refrigerated crescent roll dough (or homemade pastry)
- ½ cup unsalted butter
- ¾ cup sugar
- 1 cup water
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 180°C (350°F).
- Lightly grease a baking dish.
- Wrap each peach half with crescent dough, covering completely.
- Place wrapped peaches in the baking dish.
- In a saucepan, melt butter and stir in sugar, water, cinnamon, and vanilla.
- Bring mixture to a gentle simmer until sugar dissolves.
- Pour syrup evenly over the dumplings.
- Bake for 30–35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use ripe but firm peaches for best texture.
- Canned peaches can be used if fresh are unavailable.
- Do not skip the syrup—it creates the signature flavor.
- Bake until the pastry is golden and crisp.
- Let dumplings rest before serving.
- Cinnamon adds warmth but can be adjusted.
- Use a deep dish to hold syrup.
- Serve warm for best taste.