Amish Peanut Butter offers
Shruthi
Amish Peanut Butter offers a sweet and creamy spread. It combines peanut butter, syrup, and powdered sugar. The texture feels light and smooth. Moreover, it spreads easily on bread or toast. The recipe requires minimal time and effort. Therefore, it suits quick meals or snacks perfectly.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Condiments, spread
Cuisine American Amish
Servings 4
Calories 120 kcal
- 1 cup creamy peanut butter
- 1/2 cup light corn syrup
- 1/4 cup powdered sugar
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
First, place peanut butter in a mixing bowl. Then, add corn syrup slowly while stirring continuously.
Next, mix in powdered sugar until smooth. After that, pour melted butter and vanilla extract.
Continue mixing until the texture becomes light and fluffy. Finally, store in an airtight container.
- Use creamy peanut butter for best texture.
- Adjust sweetness by reducing powdered sugar.
- Store in the refrigerator for longer freshness.
- Stir before each use for consistency.
- Avoid overheating the butter.
- Use fresh ingredients for better flavor.
- Do not overmix to maintain fluffiness.
- Serve at room temperature for easy spreading.
Keyword Amish Peanut Butter, creamy peanut butter recipe, easy peanut butter recipes, homemade peanut butter, sweet peanut spread