Amish Salisbury Steak – Juicy, Homestyle Beef Patties
Amish Salisbury Steak features seasoned ground beef patties cooked in a savory onion gravy.It is hearty, comforting, and full of flavor.Simple ingredients create a rich, satisfying meal.Perfect for family dinners.Pairs well with mashed potatoes or rice.A classic homestyle comfort dish.
Ingredients
For the Patties:
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Gravy:
- 2 tablespoons butter
- 1 large onion, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, milk, and seasonings.
- Form into oval-shaped patties.
- Heat a skillet over medium heat and cook patties until browned on both sides. Remove and set aside.
- In the same skillet, melt butter and sauté onions until soft and golden.
- Sprinkle flour over onions and stir to form a roux.
- Gradually add beef broth while stirring to avoid lumps.
- Add Worcestershire sauce and simmer until thickened.
- Return patties to the skillet and spoon gravy over them.
- Serve hot with your favorite sides.
Notes
- Use fresh ground beef for best flavor.
- Do not overmix the meat mixture.
- Browning adds depth to the patties.
- Slice onions thinly for even cooking.
- Adjust gravy thickness as needed.
- Season gradually to avoid over-salting.
- Let patties simmer for tenderness.
- Serve immediately for best taste.