Amish Tomato Pie – Savory, Cheesy, Rustic Pie with Juicy
Amish Tomato Pie is a savory pie made with fresh tomatoes, cheese, and a creamy topping.It features a flaky crust and juicy, flavorful filling.Perfect for summer meals and garden harvests.Simple ingredients create rich taste.A classic Amish comfort dish.Great as a main or side dish.
Ingredients
- 1 pre-baked pie crust (9-inch)
- 3–4 ripe tomatoes, sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chopped onion
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¾ cup mayonnaise
Instructions
- Preheat oven to 180°C (350°F).
- Slice tomatoes and lightly salt them; let sit for 10 minutes, then pat dry.
- Layer tomatoes evenly in the pre-baked crust.
- Sprinkle chopped onions, pepper, and basil over the tomatoes.
- In a bowl, mix mayonnaise with cheddar and mozzarella cheese.
- Spread the cheese mixture evenly over the tomato layer.
- Let the pie cool slightly before slicing.
Notes
- Use ripe but firm tomatoes for best results.
- Draining tomatoes prevents a soggy crust.
- Pre-baking the crust helps maintain texture.
- Fresh basil enhances flavor significantly.
- Let pie rest before cutting.
- Adjust seasoning to taste.
- Use a deep dish for more filling.
- Best served warm or at room temperature.