Amish White Bread
Amish White Bread is soft, fluffy, and slightly sweet.It uses simple ingredients found in most kitchens.The texture makes it perfect for sandwiches.It suits both beginners and experienced bakers.The recipe delivers consistent results every time.Overall, it offers classic homemade comfort.
Ingredients
- 2 cups warm water
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups all-purpose flour
Instructions
- First, dissolve sugar in warm water in a large bowl.
- Next, stir in yeast and let it activate for 5–10 minutes.
- Then, add salt and vegetable oil to the mixture.
- Gradually mix in flour until a soft dough forms.
- Knead the dough for about 8–10 minutes.
- Place dough in a greased bowl and cover it.
- Allow it to rise until doubled in size.
- Punch down the dough and divide into two portions.
- Shape into loaves and place in greased pans.
- Let the dough rise again until puffy.
- Bake at 180°C for 25–30 minutes until golden.
- Remove from oven and brush with butter if desired.
Notes
- Use warm water, not hot, to activate yeast.
- Measure flour accurately for best results.
- Knead until dough feels smooth and elastic.
- Allow proper rising time for softness.
- Avoid overbaking to keep bread moist.
- Store bread in airtight containers.
- Use fresh yeast for best performance.
- Cool completely before slicing.