Apple and Brown Sugar Corned Beef – Sweet and Savory Slow
Apple and Brown Sugar Corned Beef is a sweet and savory dish that transforms traditional corned beef into something special. The slow cooking process makes the beef tender and juicy. Apples add natural sweetness and a mild fruity flavor. Brown sugar creates a rich glaze that enhances the taste. The recipe is simple and requires minimal preparation. It is perfect for holidays or comforting family meals.
Ingredients
- 3–4 pounds corned beef brisket
- 2 apples (sliced)
- 1/2 cup brown sugar
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 2 cups apple juice
- 1 cup water
- Spice packet (included with corned beef)
- 1 teaspoon black pepper
- 2 tablespoons mustard (optional)
Instructions
- Rinse the corned beef under cold water and pat dry.
- Place sliced onions and apples in the bottom of the slow cooker.
- Place the corned beef brisket on top.
- Sprinkle brown sugar evenly over the meat.
- Add garlic, pepper, and spice packet.
- Pour in apple juice and water.
- Cover and cook on Low for 8 hours.
- Remove beef, slice against the grain, and serve with cooked apples and sauce.
Notes
- Use tart apples for better flavor balance.
- Rinse beef to reduce saltiness.
- Brown sugar creates a light glaze.
- Apple juice improves tenderness.
- Slice meat thinly for best texture.
- Cooking on low gives best results.
- Save broth for soups.
- Let meat rest before slicing.