Apple Bread Pudding
Apple Bread Pudding is a rich, tender dessert made by soaking bread cubes in a sweet custard and combining them with spiced apples before baking. It is easy, versatile, and perfect for fall and winter dessert tables.
Ingredients
- 6 cups cubed day-old bread (French bread or brioche works best)
- 2 large apples, peeled and diced
- 3 large eggs
- 2 cups milk or half-and-half
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Whisk eggs, milk, both sugars, spices, vanilla, melted butter, and salt.
- Pour the custard mixture evenly over the bread and apples.
- Gently press bread down to absorb liquid fully.
- Bake for 40–45 minutes until golden and set in the center.
- Serve warm with caramel, ice cream, or whipped cream.
Notes
- Use stale bread for better texture.
- Replace milk with coconut milk for dairy-free option.
- Add raisins, nuts, or cranberries for extra flavor.
- Brioche or challah bread gives the richest taste.
- Make ahead and reheat before serving.