Apple Butter Honey Glazed Ham
Delight your taste buds with this Apple Butter Honey Glazed Ham, featuring a sweet and savory glaze that's perfect for festive occasions.
Ingredients
- 1 bone-in ham (8-10 lbs)
- 1/2 cup apple butter
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1/4 cup brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan with the flat side down. Score the surface in a diamond pattern.
- In a small bowl, combine apple butter, honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, cloves, and black pepper. Mix well.
- Brush the glaze generously over the ham, covering all sides.
- Cover the ham loosely with foil and bake for 1.5 hours.
- Remove the foil and brush additional glaze on the ham every 20 minutes.
- Bake uncovered for another 30 minutes, until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
- Remove from the oven and let the ham rest for 10 minutes before slicing and serving.
Notes
- For a deeper flavor, marinate the ham in the glaze overnight.
- Adjust the sweetness by varying the amount of honey.