Apple Crisp
Apple Crisp features sliced apples tossed with cinnamon and sugar and topped with a sweet oat crumble baked until golden. It’s quick, delicious, and ideal for any celebration.
Ingredients
For the Apple Filling
- 6 cups apples, peeled and sliced
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
For the Crisp Topping
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold unsalted butter, cubed
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- Toss apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Spread apple mixture evenly in the baking dish.
- Mix oats, flour, brown sugar, and salt in a bowl.
- Cut in butter until the mixture forms coarse crumbs.
- Sprinkle topping evenly over apples.
- Bake for 35–40 minutes or until golden brown and bubbling.
- Enjoy warm with ice cream or whipped cream.
Notes
- Use a mix of apple varieties for rich flavor.
- Add chopped pecans for a nutty crunch.
- Reduce sugar if apples are very sweet.
- Replace cornstarch with flour if needed.
- Store leftovers covered in the fridge.