Apple-Grape Salad with Pecan-Crusted Goat Cheese
This Apple-Grape Salad with Pecan-Crusted Goat Cheese is crisp, creamy, and irresistibly flavorful. Sweet fruits pair beautifully with tangy goat cheese for a refreshing dish. Crunchy pecans add depth, while a simple dressing enhances every bite. It's nutritious, easy to prepare, and perfect for any occasion.
Ingredients
- 2 crisp apples, sliced
- 1 cup seedless grapes, halved
- 1 cup mixed greens
- 1 tablespoon lemon juice
- ¼ cup dried cranberries
- ¼ cup toasted pecans
For the Pecan-Crusted Goat Cheese
- 6 ounces goat cheese, chilled
- ½ cup finely chopped pecans
- 1 tablespoon honey
For the Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Slice the apples and toss them with lemon juice.
- Combine apples, grapes, mixed greens, cranberries, and toasted pecans.
- Shape the goat cheese into small rounds.
- Brush each cheese round with honey and roll in chopped pecans.
- Whisk olive oil, lemon juice, honey, salt, and pepper for the dressing.
- Drizzle the dressing over the salad.
- Place pecan-crusted goat cheese on top and serve immediately.
Notes
- Use fresh, firm apples for better texture.
- Keep goat cheese cold to help it hold shape.
- Toast pecans for richer flavor.
- Adjust the dressing sweetness to your taste.
- Add fresh herbs for an extra flavor boost.