Apple Matzo Kugel – A Sweet and Comforting Passover
Apple Matzo Kugel is a sweet baked casserole made with matzo and apples.The matzo is softened and mixed with eggs, sugar, and cinnamon.Fresh apples add natural sweetness and a soft texture.The mixture is baked until golden with a lightly crisp top.It can be served warm as a dessert or sweet side dish.This comforting dish is especially popular during Passover.
Ingredients
- 4 sheets matzo
- 2 cups warm water
- 3 large eggs
- ½ cup sugar
- 2 tbsp melted butter or vegetable oil
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp salt
- 3 medium apples, peeled and diced
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Break the matzo sheets into pieces and soak them in warm water for about 2 minutes. Drain well and gently squeeze out excess water.
- In a large bowl, whisk eggs, sugar, melted butter (or oil), vanilla extract, cinnamon, and salt.
- Add the softened matzo, diced apples, and raisins to the bowl. Mix until evenly combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 40–45 minutes until the top is golden brown and the kugel is set.
- Allow the kugel to cool for about 10–15 minutes before slicing.
- Serve warm or at room temperature.
Notes
- Tart apples like Granny Smith work best.
- Do not oversoak the matzo or it may become too soft.
- Raisins add natural sweetness but are optional.
- Oil keeps the dish dairy-free if needed.
- The kugel firms up as it cools.
- Leftovers can be refrigerated.
- The flavor improves the next day.
- Reheat gently before serving.