Apple Raisin and Carrot Slaw – A Sweet, Crunchy, and Refreshing
Apple Raisin and Carrot Slaw is a crisp and colorful salad made with shredded carrots, fresh apples, sweet raisins, and a creamy dressing. The combination of crunchy vegetables and naturally sweet fruit creates a refreshing balance of flavors and textures. Easy to prepare and packed with nutrients, this salad makes an excellent side dish for everyday meals and special occasions. The dressing enhances the ingredients without masking their natural freshness. Perfect for make-ahead entertaining, picnics, and holiday gatherings, it stays flavorful and appealing. Every bite offers a delicious blend of sweetness, crunch, and freshness.
Ingredients
For the Slaw
- 4 cups carrots, shredded
- 2 medium apples, julienned or grated
- ½ cup raisins
- ¼ cup chopped walnuts or pecans (optional)
- 2 tablespoons fresh parsley, chopped
For the Dressing
- ½ cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash, peel, and shred the carrots. Core and julienne or grate the apples.
- In a large bowl, combine shredded carrots, apples, raisins, walnuts or pecans (if using), and parsley.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth.
- Pour the dressing over the carrot mixture and toss until all ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Stir gently before serving and garnish with additional parsley if desired.
Notes
- Use fresh, crisp apples for the best texture.
- Granny Smith apples add tartness, while Honeycrisp adds sweetness.
- Raisins can be replaced with dried cranberries.
- Greek yogurt lightens the dressing.
- Chilling improves the flavor.
- Nuts add extra crunch and richness.
- Fresh lemon juice prevents apples from browning.
- Serve chilled for maximum freshness.