Apple-Raisin French Toast Casserole
This casserole is soft, custardy inside with a golden, slightly crisp top. The apples and raisins infuse natural sweetness, while the cinnamon-egg mixture binds everything into a flavorful bake. Perfect for breakfast, brunch, or festive mornings, it can be prepped ahead for convenience. Served with maple syrup, powdered sugar, or whipped cream, this dish feels indulgent yet homely, making it a family favorite for holidays and cozy weekends alike.
Ingredients
- 1 loaf day-old bread, cubed
- 1 loaf day-old bread, cubed
- 4 large eggs
- ½ cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 apples, peeled and sliced
- ½ cup raisins
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half the bread cubes, apples, and raisins.
- Repeat layers and drizzle with melted butter.
- In a bowl, whisk milk, eggs, sugar, cinnamon, and vanilla.
- Pour mixture over bread and press lightly.
- Bake for 40–45 minutes until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
- Best made with slightly stale bread for texture.
- Use tart apples like Granny Smith for balance.
- Can be prepared the night before and baked in the morning.
- Cover with foil halfway if top browns too quickly.
- Serve with fresh fruit for a lighter touch.