Apple Scones
These apple scones are buttery, flaky, and lightly sweetened, filled with juicy apple chunks that add freshness and texture. A hint of cinnamon enhances their cozy, autumn-inspired flavor, making them perfect for breakfast, brunch, or teatime. They are quick to prepare, bake in under 30 minutes, and can be enjoyed warm with butter, jam, or a light glaze. Their simplicity, combined with their rich flavor, makes them a versatile treat that brings comfort and elegance to any table.
Ingredients
- 2 cups all-purpose flour
- ⅓ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup cold butter, cubed
- 1 large egg
- ½ cup heavy cream or milk
- 1 cup finely chopped apples
Instructions
- Preheat oven to 400°F (200°C).
- Mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in apples.
- Whisk egg and cream, then add to dry ingredients.
- Form dough, pat into a circle, and cut into wedges.
- Place on a baking sheet and bake for 20–25 minutes until golden.
- Cool slightly before serving.
Notes
- Use tart apples like Granny Smith for best flavour.
- Keep butter cold for flaky texture.
- Do not overmix dough to avoid toughness.
- Glaze with powdered sugar icing for extra sweetness.
- Best enjoyed fresh but can be stored airtight for 2 days.