Apricot Honey Ham Recipe
Sweet and savory Apricot Honey Ham with a luscious glaze perfect for holidays and gatherings.
Ingredients
- 1 bone-in ham (8-10 lbs)
- 1 cup apricot preserves
- 1/2 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1/4 tsp black pepper
- Optional: fresh rosemary sprigs for garnish
Instructions
- Preheat the oven to 325°F (165°C).
- Place the ham in a roasting pan, fat side up. Score the surface of the ham in a diamond pattern.
- In a saucepan over medium heat, combine apricot preserves, honey, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and black pepper. Stir until the mixture is smooth and heated through.
- Brush half of the glaze over the ham, covering it thoroughly.
- Cover the ham loosely with foil and bake for 1 hour and 30 minutes.
- Remove the foil and brush the remaining glaze over the ham.
- Return the ham to the oven, uncovered, and bake for an additional 30 minutes or until the internal temperature reaches 140°F (60°C).
- Let the ham rest for 15 minutes before slicing. Garnish with fresh rosemary if desired.
Notes
- Use a meat thermometer to ensure the ham reaches a safe internal temperature.
- Adjust the sweetness by increasing or reducing the honey in the glaze.