Arroz Con Pollo (Chicken and Rice) – A Classic Latin Comfort
Arroz Con Pollo is a classic Latin American dish made by cooking seasoned chicken and rice together with vegetables and spices in one pot. The chicken becomes tender and juicy while the rice absorbs the rich broth and seasonings, creating a deeply flavorful meal. This dish is colorful, comforting, and perfect for family dinners or gatherings. Its simple ingredients and one-pot method make it both practical and delicious. With every bite, you experience a balance of savory chicken, fluffy rice, and aromatic spices.
Ingredients
- 4–5 bone-in chicken thighs or drumsticks
- 1 ½ cups long-grain white rice
- 2 ½ cups chicken broth
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon oregano
- 1 teaspoon salt
- ¼ teaspoon turmeric or annatto powder (for color)
- 2 tablespoons chopped cilantro or parsley
Instructions
- Season the chicken with salt, pepper, paprika, and cumin.
- Heat olive oil in a large pot or skillet over medium heat. Add the chicken and cook for 5–6 minutes per side until golden brown. Remove and set aside.
- In the same pot, sauté the onion, garlic, and bell pepper for about 2–3 minutes until fragrant and slightly softened.
- Stir in the diced tomatoes, oregano, turmeric (or annatto), and additional seasoning. Cook for another minute.
- Add the rice and mix well. Pour in the chicken broth and stir gently.
- Place the browned chicken back on top of the rice. Cover and simmer on low heat for about 25 minutes until the rice is tender and the chicken is fully cooked.
- Stir in the peas during the last 5 minutes of cooking. Garnish with chopped cilantro and optional olives before serving.
Notes
- Bone-in chicken gives the dish richer flavor.
- Do not stir the rice too often during cooking.
- Long-grain rice works best for fluffy texture.
- Annatto or turmeric adds traditional golden color.
- Let the dish rest for a few minutes before serving.
- Fresh herbs enhance the final flavor.
- Homemade chicken broth adds extra depth.
- Adjust spices based on taste preference.