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Asian Noodle Salad

Shruthi
Asian Noodle Salad is fresh, colorful, and packed with bold flavors.Tender noodles are coated in a savory sesame ginger dressing.Crunchy vegetables add texture and natural sweetness.Fresh herbs provide bright, aromatic flavor.The recipe is easy to customize with your favorite protein.Perfect for meal prep, picnics, potlucks, lunches, and family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Course dinner, lunch, Main Course, Salad, Side Dish
Cuisine asian inspired, fusion
Servings 4
Calories 369 kcal

Ingredients
  

For the Salad

  • 8 ounces rice noodles, soba noodles, ramen noodles, or spaghetti
  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
  • 1 cucumber, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup cooked shelled edamame
  • 3 green onions, sliced
  • ½ cup chopped fresh cilantro
  • 2 tablespoons toasted sesame seeds
  • ¼ cup chopped roasted peanuts or cashews (optional)

For the Sesame Ginger Dressing

  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh lime juice
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sriracha (optional)
  • 1 tablespoon creamy peanut butter (optional for a creamier dressing)
  • 2 tablespoons water, if needed

Instructions
 

  • Cook the noodles according to the package instructions until just tender.
  • Drain the noodles and rinse them thoroughly under cold water to stop the cooking process.
  • In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, lime juice, ginger, garlic, sriracha, and peanut butter until smooth.
  • Add water as needed to achieve a pourable consistency.
  • Place the cooled noodles in a large mixing bowl.
  • Add the cabbage, carrots, cucumber, bell pepper, edamame, and green onions.
  • Pour the dressing over the noodles and toss until everything is evenly coated.
  • Garnish with cilantro, sesame seeds, roasted peanuts, and serve immediately or chilled.

Notes

  • Rinse noodles with cold water to prevent sticking.
  • Toast sesame seeds for enhanced flavor.
  • Fresh ginger makes a noticeable difference.
  • Add dressing just before serving for the best texture.
  • Chill the salad for 20 minutes before serving for deeper flavor.
  • Store dressing separately if making ahead.
  • Use colorful vegetables for a vibrant presentation.
  • Leftovers keep well for several days in the refrigerator.
Keyword Asian Noodle Salad, Asian Salad Recipe, cold noodle salad, Healthy Noodle Salad, Meal Prep Noodles, Sesame Ginger Noodle Salad