Aunt Teen’s Creamy Chocolate Fudge – The Ultimate Rich
Aunt Teen's Creamy Chocolate Fudge is a classic homemade candy featuring rich cocoa, butter, sugar, and marshmallow cream blended into a perfectly smooth and creamy confection. The recipe creates a luxurious texture that melts effortlessly in your mouth while delivering intense chocolate flavor. Ideal for holidays, parties, gifting, or dessert platters, this fudge sets beautifully and slices into neat squares. It stores well, making it perfect for advance preparation. With simple ingredients and straightforward instructions, it's a reliable recipe that consistently produces delicious results every time.
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- In a heavy saucepan, combine sugar, butter, and evaporated milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Continue boiling for 5 minutes while stirring continuously to prevent burning.
- Remove the saucepan from heat.
- Immediately stir in chocolate chips until completely melted and smooth.
- Add marshmallow creme and vanilla extract.
- Mix until the fudge becomes glossy and fully combined.
- Fold in chopped nuts if using.
- Pour into the prepared pan and spread evenly.
- Allow the fudge to cool completely at room temperature.
- Refrigerate for 1–2 hours until firm, then cut into squares and serve.
Notes
- Use high-quality chocolate chips for superior flavor.
- Stir continuously while boiling.
- Marshmallow creme ensures a smooth texture.
- Avoid overcooking the sugar mixture.
- Allow full cooling before slicing.
- Nuts add texture and flavor contrast.
- Store in an airtight container.
- Refrigeration helps maintain firmness.