Authentic Algerian Dersa Recipe
Dersa is a traditional Algerian spice paste made with chili, garlic, and spices, perfect for marinating or seasoning dishes.
Ingredients
- 4 cloves garlic, minced
- 2 dried red chili peppers (or fresh chilies)
- 1 tsp cumin powder
- 1 tsp paprika
- ½ tsp salt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp black pepper
Instructions
- Soak the dried chili peppers in warm water for 5 minutes to soften them.
- In a mortar and pestle (or food processor), grind the garlic and chili peppers into a paste.
- Add cumin, paprika, salt, and black pepper, and continue grinding.
- Slowly drizzle in olive oil and mix until a smooth paste forms.
- Stir in the lemon juice and mix well.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
- Adjust the spice level by using more or fewer chili peppers.
- Dersa can be used as a marinade for meats or a dip for bread.