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Authentic Canadian Poutine Recipe

Authentic Canadian Poutine Recipe – Crispy, Cheesy & Loaded with Flavor
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine canada
Servings 4
Calories 324 kcal

Ingredients
  

  • 4 large Russet potatoes (peeled and cut into fries)
  • 2 tablespoons corn starch (for crispiness)
  • Salt and pepper (to taste)
  • 2 cups fresh cheese curds (preferably white)
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups beef or chicken stock (low sodium)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions
 

  • Poutine is best served hot and fresh. For an upgrade, add toppings like pulled pork, sautéed mushrooms, or bacon bits.
    Pair it with cold soda, craft beer, or a rich milkshake for the ultimate diner-style experience.
    Serves: 3 to 4 people as a main, 6 to 8 as a side.

Notes

Instructions

1. Prepare the Potatoes

  1. Peel and cut the potatoes into medium-thick fries.
  2. Rinse them in cold water to remove excess starch.
  3. Soak the fries for 30 minutes, then drain and pat them completely dry.
  4. Toss the dried fries with a little cornstarch and salt for extra crispiness.

2. Cook the Fries

Option 1: Deep Frying
  • Heat oil in a deep fryer or heavy pan to 350°F (175°C).
  • Fry the potatoes in small batches for 4–6 minutes until golden and crispy.
  • Drain on paper towels.
Option 2: Baking or Air Frying
  • Preheat oven or air fryer to 400°F (200°C).
  • Toss fries with oil and bake/air fry for 25–30 minutes, flipping halfway.

3. Make the Gravy

  • In a saucepan, melt butter over medium heat.
  • Add flour and whisk constantly to form a roux (about 1 minute).
  • Slowly add beef or chicken stock, whisking until smooth.
  • Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • Simmer for 5–10 minutes until the gravy thickens.

4. Assemble the Poutine

  • Place hot fries on a serving plate or dish.
  • Sprinkle cheese curds evenly over the fries.
  • Immediately pour hot gravy over the top, allowing it to slightly melt the cheese.
  • Serve hot and enjoy immediately!
This method ensures crispy fries, creamy curds, and rich, flavourful gravy in every bite.
 
Notes
  • Cheese Curds Matter: For authentic texture and taste, use fresh white cheese curds. If unavailable, substitute with torn mozzarella, though the traditional squeak will be missing.
  • Gravy Consistency: Keep your gravy smooth and pourable—not too thick or runny. Whisk constantly to avoid lumps.
  • Crispy Fries Tip: Soak potatoes in cold water, dry thoroughly, and toss with a bit of cornstarch before frying or baking for extra crunch.
  • Serve Immediately: Poutine tastes best when served hot. The warmth melts the cheese curds slightly and keeps the fries crispy.
  • Add Custom Flavors: For variations, try adding toppings like caramelized onions, shredded meat, or spicy jalapeños.
  • Storage: Poutine doesn’t store well once assembled. Store components separately and reheat before combining.
  • Vegetarian Version: Use vegetable broth and vegetarian-friendly gravy seasonings for a meat-free version.
  • Double the Gravy: Make extra gravy to serve on the side—everyone always wants more!
 
 
Keyword Authentic poutine recipe, Canadian fries with gravy and cheese, Homemade cheese curds poutine, poutine, Quick and easy poutine, Yummy Appetizer Poutine