Authentic Chtitha Batata Recipe
Chtitha Batata is a flavorful Algerian potato stew simmered in a spiced tomato sauce, perfect for a comforting and budget-friendly meal.
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp ground black pepper
- 1/2 tsp salt (or to taste)
- 1 tsp harissa (optional for spice)
- 1 can (400g) crushed tomatoes
- 2 cups water or vegetable broth
- Fresh cilantro or parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, sautéing until fragrant and slightly golden.
- Stir in the paprika, cumin, black pepper, and harissa (if using), cooking for about a minute.
- Pour in the crushed tomatoes and mix well with the spices.
- Add the potato chunks and stir to coat them in the sauce.
- Pour in the water or vegetable broth and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 30-40 minutes until the potatoes are tender.
- Adjust seasoning as needed and garnish with fresh cilantro or parsley before serving.
Notes
For extra depth of flavor, you can add a pinch of cinnamon or a squeeze of lemon juice before serving.