Authentic Greek Lamb Souvlaki
Juicy lamb skewers marinated in Greek herbs and grilled to perfection—served with pita and tzatziki.
Ingredients
- 1 kg lamb shoulder or leg, cut into 1-inch cubes
- ¼ cup olive oil
- 3 tbsp lemon juice (juice of 1 large lemon)
- 3 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp dried thyme or rosemary
- ½ tsp ground cumin (optional)
- Salt and black pepper to taste
- Wooden or metal skewers
- Optional: red onion and bell peppers for skewering
- Pita bread and tzatziki, for serving
Instructions
- Make the Marinade: In a large bowl, combine olive oil, lemon juice, garlic, oregano, thyme, cumin, salt, and pepper. Whisk until well blended.
- Marinate the Lamb: Add lamb cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Prepare the Skewers: Soak wooden skewers in water for 30 minutes. Thread lamb cubes onto skewers, alternating with onion or peppers if using.
- Grill: Preheat grill or grill pan to medium-high heat. Grill skewers for 10–15 minutes, turning occasionally, until lamb is browned and cooked to desired doneness.
- Serve: Serve hot with warm pita, fresh salad, and a side of tzatziki.
Notes
- The longer the marination, the more flavorful the lamb will be.
- You can also roast the lamb skewers in the oven at 200°C (400°F) for 20–25 minutes.