Authentic Hungarian Goulash: Traditional Paprika-Rich Beef
This authentic goulash is rich and deeply comforting.Tender beef simmers slowly until melt-in-your-mouth soft.Hungarian paprika provides the signature color and flavor.Potatoes and vegetables make it hearty and satisfying.The broth is robust, aromatic, and perfectly balanced.Ideal for cozy dinners and traditional family meals.
Ingredients
- 2 pounds beef chuck, cut into cubes
- 3 large onions, finely chopped
- 3 tablespoons lard or vegetable oil
- 3 tablespoons sweet Hungarian paprika
- 1 teaspoon caraway seeds
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 6 cups beef broth
- 2 medium potatoes, cubed
- 2 carrots, sliced
- 1 red bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat lard or oil in a heavy pot. Cook the onions over medium heat until deeply softened and golden.
- Remove the pot briefly from the heat and stir in the paprika to prevent scorching.
- Add the beef cubes and stir to coat well.
- Mix in caraway seeds, garlic, tomato paste, salt, and pepper.
- Pour in the beef broth. Cover and simmer gently for 1 1/2 to 2 hours.
- Add potatoes, carrots, and bell pepper.
- Continue simmering for 30 to 40 minutes until the vegetables are tender.
- Taste and adjust seasoning. Garnish with parsley or sour cream if desired.
Notes
- Use genuine Hungarian paprika for authentic flavor.
- Do not burn the paprika or it will become bitter.
- Slow simmering is essential for tender beef.
- Onion quantity is key to building the broth.
- Beef chuck is ideal for this dish.
- Caraway adds classic Hungarian character.
- The consistency should be brothy, not overly thick.
- Flavor improves after resting.