Authentic Moroccan Beet Salad
A refreshing Moroccan beet salad with warm spices, fresh herbs, and a zesty citrus dressing.
Ingredients
- 4 medium beets, cooked and peeled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 ground cumin
- 1/4 tsp ground cinnamon
- 1/4 tsp salt (or to taste)
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh cilantro
- 1/2 tsp orange zest (optional)
- 1 clove garlic, minced (optional)
Instructions
- Cook and peel the beets: Boil or roast the beets until tender, then let them cool and peel the skins off.
- Cut the beets: Slice or dice the beets into bite-sized pieces.
- Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, cumin, cinnamon, salt, and orange zest (if using).
- Combine ingredients: Toss the beets with the dressing, then add chopped parsley, cilantro, and minced garlic (if using).
- Serve: Let the salad sit for 10 minutes to allow flavors to meld, then serve at room temperature or chilled.
Notes
- For added texture, sprinkle crumbled feta or toasted almonds on top.
- This salad can be made a day ahead and stored in the fridge.