Authentic Shorba Freekeh Recipe
A flavorful and hearty Algerian soup made with freekeh, vegetables, and spices.
Ingredients
- 1 cup freekeh (rinsed and drained)
- 1 onion (chopped)
- 2 tomatoes (diced)
- 2 carrots (sliced)
- 1 zucchini (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp ground coriander
- 6 cups vegetable or chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sautéing until fragrant and translucent.
- Stir in the diced tomatoes and cook until softened.
- Add the carrots, zucchini, and freekeh, stirring to coat with the tomato mixture.
- Sprinkle in turmeric, paprika, coriander, salt, and pepper.
- Pour in the broth and bring to a boil.
- Reduce heat and let simmer for 45 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley and a squeeze of lemon juice.
Notes
- For a richer flavor, roast the freekeh before adding it to the soup.
- You can add chickpeas or lentils for extra protein.
- Adjust the spice level according to your preference.