Authentic Taralli Recipe
Crunchy Italian snack rings made with flour, olive oil, and wine, available in sweet or savory flavors.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp fennel seeds (or black pepper for a spicier version)
- 1/2 cup olive oil
- 1/2 cup dry white wine
- 1/2 tsp baking powder
Instructions
- Prepare the dough: In a large bowl, mix the flour, salt, fennel seeds, and baking powder. Gradually add olive oil and wine, stirring until a dough forms.
- Knead the dough: Transfer to a floured surface and knead for about 5 minutes until smooth.
- Shape the Taralli: Take small pieces of dough, roll them into 4-inch ropes, and form them into rings, pressing the ends together.
- Boil the Taralli: Bring a pot of water to a boil. Drop a few Taralli at a time into the water; once they float to the surface, remove and place on a towel to dry.
- Bake the Taralli: Preheat the oven to 375°F (190°C). Arrange the boiled Taralli on a baking sheet and bake for 25–30 minutes until golden brown and crispy.
- Cool and serve: Let the Taralli cool completely before serving. Enjoy them with wine or as a standalone snack.
Notes
- For a sweeter version, replace fennel seeds with sugar and add a touch of lemon zest.
- The boiling step gives Taralli their signature crunch, so don’t skip it!
- Store in an airtight container to keep them crispy for weeks.