Avocado Breakfast Bowl
This Avocado Breakfast Bowl is a refreshing, nutritious, and satisfying way to start your morning.It combines creamy avocado with proteins, grains, and fresh toppings.Easy to customize and ready in minutes, it suits any lifestyle.A wholesome breakfast that fuels your day with flavor and energy.
Ingredients
- 1 ripe avocado, halved and sliced
- 2 eggs (fried, scrambled, or boiled)
- 1 cup cooked quinoa or brown rice
- ½ cup cherry tomatoes, halved
- ¼ cup corn kernels (optional)
- ¼ cup black beans, rinsed
- 1 small cucumber, diced
- 1 tbsp olive oil
- 1 tbsp lemon or lime juice
Instructions
- Prepare your base by warming the quinoa or brown rice.
- Arrange the sliced avocado, eggs, tomatoes, cucumber, corn, and black beans in a bowl.
- Drizzle with olive oil and lemon or lime juice.
- Season with salt and pepper.
- Garnish with fresh herbs and serve immediately.
Notes
- Use chilled quinoa for a refreshing cold breakfast bowl.
- Replace eggs with tofu for a vegan version.
- Add hot sauce or salsa for extra flavour.
- Use leftover veggies to make this bowl even easier.
- Choose a perfectly ripe avocado for the best texture.