Awesome and Easy Creamy Corn Casserole
Awesome and Easy Creamy Corn Casserole is a rich, buttery side dish featuring sweet corn, creamed corn, and a soft cornbread-style texture. Easy to prepare and perfect for holidays or weeknight dinners, this casserole delivers comforting homemade flavor in every bite. Its creamy consistency pairs beautifully with roasted meats, barbecue dishes, and seasonal vegetables. The recipe requires simple ingredients and minimal prep time, making it ideal for busy cooks. Family-friendly and versatile, it can be customized with cheese, herbs, or spices. This timeless casserole is guaranteed to become a favorite at any gathering.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 box (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese (optional)
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine whole kernel corn, creamed corn, sour cream, and melted butter.
- Add the corn muffin mix, black pepper, and garlic powder. Stir until fully incorporated.
- Fold in shredded cheddar cheese if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45–50 minutes or until the center is set and the top is lightly golden.
- Allow the casserole to cool for 5–10 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Use full-fat sour cream for the creamiest texture.
- Do not drain the creamed corn.
- Cheddar cheese adds extra richness.
- The casserole will continue to firm as it cools.
- Fresh corn can replace canned corn when in season.
- Bake uncovered for a golden top.
- This recipe doubles easily for large gatherings.
- Leftovers reheat beautifully.