Awesome and Easy Creamy Corn Casserole – A Crowd-Pleasing Favorite
Creamy corn casserole is a smooth, buttery blend of corn, cream, and cornbread baked to perfection. Its soft texture and rich flavor make it an irresistible side dish for any occasion. With minimal ingredients and no complicated steps, it’s the perfect recipe for beginners and seasoned cooks alike. A true comfort food classic that tastes like home in every spoonful.
Ingredients
- 1 can whole kernel corn (15 oz), drained
- 1 can creamed corn (15 oz)
- 1 cup sour cream
- ½ cup melted butter
- 1 box cornbread mix (8.5 oz, such as Jiffy)
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat Oven: Set oven to 175°C (350°F) and grease a baking dish.
- Mix Ingredients: In a large bowl, combine both types of corn, sour cream, melted butter, and eggs.
- Add Cornbread Mix: Stir in the cornbread mix until well blended.
- Season: Add salt and pepper to taste.
- Bake: Pour the mixture into the prepared dish and bake for 40–45 minutes or until the top is golden brown and set.
- Serve: Let it cool slightly before serving warm.
Notes
- For extra richness, stir in shredded cheddar cheese before baking.
- Add diced jalapeños or green chilies for a spicy kick.
- Substitute sour cream with Greek yogurt for a lighter version.
- Double the recipe for large gatherings—it disappears fast!
- Leftovers taste even better reheated the next day.