Awesome Egg Salad with a Kick – Bold, Spicy & Creamy
Awesome Egg Salad with a Kick is a spicy and creamy variation of the traditional egg salad. It combines boiled eggs with mayonnaise, mustard, and chili-based ingredients for a bold flavor. The texture is smooth with a slight crunch from added vegetables. This recipe is quick and easy to prepare. It’s perfect for sandwiches, wraps, or as a dip. The heat level can be adjusted to taste. Packed with protein, it’s both satisfying and energizing. A must-try for spice lovers looking to upgrade a classic dish.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1–2 teaspoons hot sauce (adjust to taste)
- 1/2 teaspoon chili flakes
- 1 tablespoon chopped onion
- 1 tablespoon chopped celery
- Salt to taste
- Black pepper to taste
- 1 teaspoon lemon juice
- Paprika (for garnish)
Instructions
- Boil the eggs for 10–12 minutes until hard-cooked.
- Transfer to ice water, peel, and chop them.
- In a bowl, mix mayonnaise, mustard, hot sauce, lemon juice, salt, and pepper.
- Add chili flakes, jalapeño, onion, and celery.
- Fold in the chopped eggs gently.
- Mix until creamy and well combined.
- Taste and adjust spice level as needed.
- Garnish with paprika and serve.
Notes
- Adjust spice level based on preference.
- Use fresh chilies for better flavor.
- Chill before serving for best taste.
- Avoid overmixing to maintain texture.
- Use smoked paprika for extra depth.
- Add garlic for stronger flavor.
- Store in an airtight container.
- Best consumed within 2–3 days.