Bacon and Date Appetizer: The Ultimate Sweet-and-Savoury
Bacon and Date Appetizers are a simple yet sophisticated finger food that combines sweet dates with smoky bacon. The dates soften and caramelize as they cook, creating a rich sweetness that balances the salty bacon. These appetizers require minimal ingredients and preparation time, making them ideal for entertaining. They can be served warm or at room temperature and are easily customized with cheese or nuts. Their irresistible flavor combination makes them one of the most popular party appetizers. Whether for holidays or everyday gatherings, they consistently impress guests and disappear quickly from serving platters.
Ingredients
- 20 Medjool dates, pitted
- 10 slices bacon, cut in half
- 20 toothpicks
- Optional: 4 oz cream cheese
- Optional: 20 whole almonds
- Optional: 1 teaspoon honey drizzle
- Optional: cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove pits from the dates if necessary.
- For added flavor, stuff each date with a small amount of cream cheese or a whole almond.
- Wrap each date with half a slice of bacon.
- Secure with a toothpick.
- Arrange on the prepared baking sheet, leaving space between each piece.
- Bake for 18–22 minutes, turning once halfway through, until bacon is crisp and golden.
- Allow to cool slightly before serving. Drizzle with honey if desired.
Notes
- Medjool dates provide the best texture and sweetness.
- Thin-cut bacon crisps more evenly.
- Cream cheese adds richness and creaminess.
- Almonds provide a satisfying crunch.
- Serve warm for the best flavor.
- Can be prepared ahead and baked before serving.
- Use parchment paper for easier cleanup.
- Freshly cracked pepper enhances the sweet-savory contrast.