Bacon Breakfast Casserole
Bacon Breakfast Casserole (Gluten Free) is a savory baked dish made with eggs, crispy bacon, cheese, and vegetables. It provides a satisfying and protein-rich breakfast without using gluten-containing ingredients. The casserole bakes into a fluffy and flavorful meal that is perfect for feeding a group. It is easy to customize with different vegetables, cheeses, or meats. Ideal for brunches, holidays, or meal prep, this dish offers convenience and comfort. With its rich flavor and simple preparation, it’s a great addition to any gluten-free breakfast menu.
Ingredients
- 8 slices bacon, cooked and crumbled
- 6 large eggs
- 1 cup milk (or dairy-free milk)
- 1½ cups shredded cheddar cheese
- 1 cup diced potatoes or frozen hash browns (gluten free)
- ½ cup diced bell pepper
- ½ cup chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 2 tablespoons chopped green onions (optional garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Cook bacon: Fry bacon in a skillet until crispy. Drain on paper towels and crumble.
- Prepare vegetables: Lightly sauté onions and bell peppers for 2–3 minutes until slightly softened.
- Whisk eggs: In a large bowl, whisk together eggs, milk, garlic powder, salt, pepper, and paprika.
- Layer ingredients: Spread potatoes evenly in the baking dish. Add sautéed vegetables and crumbled bacon.
- Add cheese: Sprinkle shredded cheddar cheese over the layers.
- Pour egg mixture: Evenly pour the egg mixture over the casserole.
- Bake: Bake for 30–35 minutes until the eggs are set and the top is lightly golden.
- Serve: Allow the casserole to cool for 5 minutes and garnish with green onions.
Notes
- Always check bacon packaging to ensure it is gluten free.
- Frozen hash browns should be labeled gluten free.
- You can replace cheddar with Swiss or Monterey Jack cheese.
- Spinach or mushrooms make great vegetable additions.
- Almond milk or oat milk can be used for dairy-free versions.
- The casserole thickens slightly as it cools.
- It can be stored in the refrigerator for up to 3 days.
- Leftovers reheat well in the microwave or oven.