Bacon Cheddar and Spinach Strata A Rich, Cheesy Overnight
Bacon, Cheddar and Spinach Strata is a layered baked casserole.It combines bread, eggs, cheese, bacon, and spinach.The texture is soft, creamy, and slightly crisp on top.Best prepared ahead for enhanced flavor.Perfect for breakfast, brunch, or dinner.A hearty and satisfying comfort dish.
Ingredients
- 6 cups cubed bread (day-old preferred)
- 6 slices bacon (cooked and crumbled)
- 1½ cups shredded cheddar cheese
- 2 cups fresh spinach (chopped)
- 5 large eggs
- 2 cups milk
- ½ cup heavy cream
- 1 tsp mustard powder (optional)
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Grease a baking dish with butter.
- Spread half the bread cubes in the dish.
- Add half the bacon, spinach, and cheese.
- Repeat layers with remaining ingredients.
- In a bowl, whisk eggs, milk, cream, mustard powder, garlic powder, salt, and pepper.
- Pour the custard evenly over the layers.
- Press gently so bread absorbs the liquid.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat oven to 180°C (350°F).
- Bake uncovered for 40–45 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Day-old bread works best for absorption.
- Cook bacon until crispy for texture.
- Fresh spinach can be lightly sautéed.
- Resting enhances flavor and consistency.
- Avoid excess liquid to prevent sogginess.
- Use sharp cheddar for stronger taste.
- Let cool slightly before slicing.
- Serve warm for best results.