Bacon Cheddar Deviled Eggs
Bacon cheddar deviled eggs are hard-boiled eggs filled with a creamy yolk mixture enhanced by crispy bacon and sharp cheddar cheese. They’re quick to prepare, rich in flavor, and perfect for any occasion that calls for a memorable appetizer.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- ¼ cup shredded sharp cheddar cheese
- 3 slices bacon, cooked and crumbled
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then simmer for 10–12 minutes.
- Transfer eggs to cold water and let cool completely. Peel and slice eggs in half lengthwise.
- Remove yolks and place them in a bowl. Mash until smooth.
- Add mayonnaise, mustard, salt, and pepper. Mix well.
- Stir in shredded cheddar cheese and most of the bacon.
- Spoon or pipe the filling into egg whites.
- Garnish with remaining bacon, paprika, and chives.
Notes
- Use eggs that are a few days old for easier peeling.
- Let eggs cool fully before peeling to avoid tearing whites.
- Shred cheese finely for a smoother filling.
- Adjust seasoning to taste.
- Best served chilled or slightly cool.