Bacon Pea Salad – A Classic Crunchy, Smoky, and Refreshing
Bacon Pea Salad is a creamy and crunchy cold side dish.It combines green peas, crispy bacon, and rich dressing.It is popular in American potlucks and BBQ menus.The dish is sweet, salty, and savory in flavor balance.It is easy to prepare and requires minimal cooking.Best served chilled for maximum freshness and taste.
Ingredients
- 2 cups green peas (fresh or frozen)
- 6–8 slices bacon (crispy cooked & crumbled)
- ½ cup mayonnaise
- 2 tbsp sour cream or yogurt
- ½ cup shredded cheddar cheese
- 1 tsp sugar (optional)1 tbsp apple cider vinegar or lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Cook bacon until crispy, then crumble it.
- Boil peas for 2–3 minutes if using fresh/frozen; cool completely.
- In a bowl, mix mayonnaise, sour cream, vinegar, salt, and pepper.
- Add peas, bacon, cheese, and onion into the dressing.
- Mix gently until everything is evenly coated.
- Chill for at least 30 minutes before serving.
- Serve cold and garnish with extra bacon bits if desired.
Notes
- Frozen peas work best for convenience.
- Bacon should be crispy for best texture.
- Greek yogurt can replace sour cream for a healthier version.
- Add celery for extra crunch.
- Cheese is optional but enhances flavor.
- Salad tastes better after resting in the fridge.
- Do not overmix to avoid mushy peas.
- Can be made a day ahead for parties.