Bacon Wrapped Barbecue Shrimp – Sweet, Smoky
Bacon Wrapped Barbecue Shrimp combines juicy shrimp with crispy bacon and barbecue sauce.The recipe delivers smoky, sweet, and savory flavors in every bite.Perfect for grilling, baking, or air-frying.Ideal for parties, appetizers, and outdoor cookouts.Quick to prepare and impressive to serve.A delicious seafood appetizer that guests love.
Ingredients
- 24 large shrimp, peeled and deveined
- 12 slices bacon, cut in half
- ½ cup barbecue sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Toothpicks for securing
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Pat the shrimp dry with paper towels.Season with smoked paprika, garlic powder, and black pepper.
- Wrap each shrimp with half a slice of bacon.Secure with a toothpick.
- In a small bowl, combine barbecue sauce and honey.Mix until smooth.
- Preheat oven to 400°F (200°C).Arrange shrimp on a lined baking sheet.Brush with barbecue glaze.Bake for 15–18 minutes.
- Preheat grill to medium-high heat.Grill shrimp for 8–10 minutes, turning occasionally.Brush with glaze during cooking
- Step 5: FinishBrush with additional barbecue sauce.Garnish with parsley and lemon wedges.Serve immediately.
Notes
- Use large shrimp for easier wrapping.
- Thin-cut bacon cooks more evenly.
- Pat shrimp dry before seasoning.
- Secure tightly with toothpicks.
- Barbecue sauce can be adjusted to taste.
- Avoid overcooking the shrimp.
- Fresh lemon brightens the flavors.
- Serve hot for the best texture.