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Bacon Wrapped Smokies

Shruthi
Bacon Wrapped Smokies are crispy, smoky, and slightly sweet.They are quick to prepare and easy to serve.The recipe suits large gatherings.Therefore, they remain a timeless party favorite.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Calories 180 kcal

Ingredients
  

  • Little smokie sausages
  • Bacon strips
  • Brown sugar
  • Black pepper
  • Toothpicks

Instructions
 

  • Preheat the oven and line a baking sheet.
  • Cut bacon strips into thirds.
  • Wrap one bacon piece around each sausage.
  • Roll wrapped smokies in brown sugar.
  • Arrange them evenly on the baking sheet.
  • Bake until bacon is crispy and caramelized.

Notes

  • Use thick-cut bacon for best texture.
  • Space smokies evenly for crisping.
  • Drain excess grease if needed.
  • Serve warm for best flavour.
  • Remove toothpicks before serving if desired.
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