Ba’corn Cheese Corn
Ba’corn Cheese Corn is a creamy and cheesy Korean-inspired corn dish.Sweet corn is combined with mayonnaise, butter, and a touch of sugar.Mozzarella cheese melts beautifully over the creamy corn mixture.The dish develops a delicious golden and bubbly topping when baked.It makes an excellent side dish for Korean barbecue, parties, or family dinners.This quick recipe can be customized with spices, vegetables, or crispy toppings.
Ingredients
- 3 cups sweet corn kernels, canned and drained or cooked fresh
- 3 tablespoons mayonnaise
- 1 tablespoon unsalted butter, melted
- 1 tablespoon sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded mozzarella cheese
- 2 scallions, finely sliced
- 1 tablespoon finely chopped parsley, optional
Instructions
Prepare the Corn
- If using canned corn, drain it thoroughly.Pat it dry with a paper towel to remove excess moisture.If using fresh corn, remove the kernels from the cob and cook until tender.
Prepare the Creamy Mixture
- Place the corn in a large mixing bowl.Add the mayonnaise, melted butter, sugar, salt, and black pepper.Mix gently until the corn is evenly coated.
Add the Scallions
- Stir in most of the sliced scallions, reserving a small amount for garnish.
Add Optional Ingredients
- If desired, mix in chopped jalapeño, Korean chili flakes, crispy bacon, or Parmesan cheese.
Transfer to a Baking Dish
- Spoon the corn mixture into a small oven-safe baking dish or skillet.Spread it evenly.
Add the Cheese
- Sprinkle the mozzarella and cheddar evenly over the top.Make sure the cheese covers most of the corn mixture.
Bake
- Preheat the oven to 400°F (200°C).Bake for approximately 10–15 minutes, or until the cheese has completely melted and the edges are bubbling.
Broil for a Golden Top
- For a beautifully golden cheese topping, place the dish under the broiler for approximately 1–2 minutes.Watch carefully because the cheese can brown quickly.
Garnish
- Remove the dish from the oven.Sprinkle with the remaining scallions and optional parsley.
Serve Hot
- Serve Ba’corn Cheese Corn immediately while the cheese is warm, melted, and stretchy.It pairs especially well with Korean barbecue, grilled meats, rice, and other savory dishes.
Notes
- Corn: Both fresh and canned corn work well in this recipe.
- Drain well: Excess liquid can make the finished dish watery.
- Mayonnaise: Mayonnaise creates the creamy texture associated with Korean-style corn cheese.
- Cheese: Mozzarella provides excellent melting and stretch.
- Sweetness: Adjust the sugar according to the natural sweetness of your corn.
- Baking dish: A shallow dish helps the cheese melt and brown evenly.
- Broiling: Keep a close eye on the dish while broiling.
- Serving: This dish tastes best when served hot.