Baja-Mexican Street Tacos with Fresh Lime Cilantro
Authentic Baja-Mexican Street Tacos are simple, fresh, and packed with bold grilled flavor. Originating from Baja California, these tacos traditionally feature fire-grilled carne asada or fresh seafood served on warm corn tortillas. Toppings are kept minimal, usually chopped onion, fresh cilantro, salsa, and a squeeze of lime. The focus is on high-quality ingredients and balanced flavors rather than heavy fillings. Quick to prepare and easy to customize, they are perfect for taco nights or casual gatherings. Every bite delivers a true taste of Mexican street food culture.
Ingredients
- 1½ lbs skirt or flank steak
- ¼ cup fresh lime juice
- 2 tablespoons orange juice
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and black pepper to taste1 cup finely chopped white onion
- 1 cup chopped fresh cilantro
- Lime wedges
- Salsa roja or salsa verde
- Optional: sliced radishes, guacamole, or pickled jalapeños
Instructions
- Combine lime juice, orange juice, garlic, olive oil, cumin, chili powder, salt, and pepper. Add steak and marinate in the refrigerator for at least 1 hour (up to 4 hours).
- Preheat grill or cast-iron skillet to high heat. Grill steak for 4–6 minutes per side, depending on thickness and desired doneness. Let rest for 10 minutes before slicing.
- Slice the meat thinly against the grain for tenderness. Chop into small taco-sized pieces.
- Heat corn tortillas on a dry skillet for 30 seconds per side until soft and lightly charred. Traditionally, tortillas are doubled.
- Place meat onto warm tortillas. Top with chopped onion, cilantro, salsa, and a squeeze of lime. Serve immediately.
Notes
- Use fresh corn tortillas for the most authentic Baja street taco flavor and texture.
- Marinating the meat enhances tenderness and depth of flavor.
- Always slice steak against the grain to ensure it stays tender.
- Keep toppings simple to maintain traditional street-style authenticity.
- Double the tortillas to prevent tearing and hold the filling securely.
- Fresh lime juice is essential for bright, balanced flavor.
- Let grilled meat rest before slicing to retain juices.
- Serve tacos immediately while the tortillas are warm and the meat is hot.